Organic Traditional Lasagna

Organic Traditional Lasagna

Ready in 3 minutes!

Lasagna belongs to the category of long pasta. They have the shape of strips. The dough is created from an excellent quality mixture of hard and soft organic flours, organic full fat cow's milk, organic eggs and salt. It can be cooked as a cold salad, accompanied by sauce, grated cheese, minced meat, made into a pie ingredient, mixed with other pasta, accompanied by seafood. Lasagna is a wonderful ingredient for the traditional pastitsio.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         359          18% SEP

Fat                             2,6gr       4%

of which

Saturated                 1,1gr       5%

Monounsaturated  0,9gr       -

Polyunsaturated     0,6gr       -

Carbohydrates        69gr         26%

of which

Sugars                       4gr           5%

Dietary Fiber           0g            0%

Proteins                    15g          30%

Salt                            0,14g       2%