Chilopitaki Emmer Floour (Quadretti)

Chilopitaki Emmer Floour (Quadretti)

Ready in 3 minutes!

Chilopetaki belongs to the category of small pasta. It has a square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from an excellent quality emmer flour (Zea Flour), full fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the stew, or as a pilaf.

Nutrition Facts

Amount per serving 100gr

Calories (kcal)         382          19% SEP

Fat                             3,4gr       5%

of which

Saturated                 1,9gr       9%

Monounsaturated  0,5gr       -

Polyunsaturated     0,1gr       -

Carbohydrates        69gr         27%

of which

Sugars                       17gr         19%

Dietary Fiber           9g            35%

Proteins                    14g          28%

Salt                            0,83g       14%