Online Events

Here you can watch events, presentations, webinars and workshops that took place during the days of EXPOTROF physical exhibition

From land to plate: sustainability throughout the supply chain

Workshop

Discussion Panel From land to plate: sustainability throughout the supply chain With the help of it...

Start
05 February 2024 - 15:00
End
05 February 2024 - 15:30
Guest Speaker
New Georgia New Generation

Cooking Greece | Michail Zacharis

Live Cooking

The R&D chef of Mezze Athens takes to the stage of Cooking Greece, gives a step to meze and make...

Start
05 February 2024 - 15:00
End
05 February 2024 - 15:30
Guest Speaker
MIchalis Zacharis

Cooking Greece | Nikos Politakos

Live Cooking

The Head Chef of the Japanese "Kinjo Japanese Restobar", Nikos Politakos takes to the stage of EXPOT...

Start
05 February 2024 - 14:00
End
05 February 2024 - 14:30
Guest Speaker
Nikos Politakos

Cooking Greece | Kyriaki Fotopoulou

Live Cooking

The Consulting Chef from Domaine Sigala & Domaine Kir-Yianni takes to the stage of Cooking Greec...

Start
05 February 2024 - 13:15
End
05 February 2024 - 13:45
Guest Speaker
Kyriaki Fotopoulou

Food Defence

Workshop

Communication Analyst-Crisis Manager, amp strategies Alexandra Brattis discusses with food and bever...

Start
05 February 2024 - 13:00
End
05 February 2024 - 13:30
Guest Speaker
Alexandra Bratti

Cooking Greece | Region of Central Greece

Live Cooking

The Region of Central Greece presents traditional recipes of the region at the stage of Cooking Gree...

Start
05 February 2024 - 12:00
End
05 February 2024 - 13:00
Guest Speaker
Kostas Bougiouris

Cooking Greece | Region of West Macedonia

Live Cooking

The Region of West Macedonia presents traditional recipes of the region at the stage of Cooking Gree...

Start
05 February 2024 - 11:00
End
05 February 2024 - 12:00
Guest Speaker
Kostas Bougiouris

Cooking Greece | Lena Karelou

Live Cooking

Chef Lena Karelou bets on the stage of Expotrof that a ceviche can speak Greek!

Start
04 February 2024 - 17:00
End
04 February 2024 - 17:30
Guest Speaker
Lena karelou

Olive oil : Present and Future

Workshop

Discussion panel on the current olive oil production, the economic situation and the future of Greek...

Start
04 February 2024 - 17:00
End
04 February 2024 - 17:55
Guest Speaker
Yiannis Karvelas

How to differentiate your products while adding value to your business

Workshop

Marketing consultant Themis Sarantaena, gives useful tips on how to differentiate your products givi...

Start
04 February 2024 - 16:15
End
04 February 2024 - 16:45
Guest Speaker
Themis Sarantaenas

Cooking Greece | John Giannitsas

Live Cooking

R&D Chef Yannis Giannitsas cooks live, tasting new flavours combined with local products of EXPO...

Start
04 February 2024 - 16:00
End
04 February 2024 - 16:30
Guest Speaker
John Giannitsas

Cooking Greece | Region of South Aegean

Live Cooking

The Region of South Aegean presents traditional recipes of the region at the stage of Cooking Greece

Start
04 February 2024 - 15:30
End
04 February 2024 - 16:30
Guest Speaker
Kostas Bougiouris

Cooking Greece | Faidra Mavroeidi Svana

Live Cooking

The self-taught Head Baker of Line Athens, Phaedra Mavroidis Swana will be invited to answer with ar...

Start
04 February 2024 - 15:00
End
04 February 2024 - 15:30
Guest Speaker
Fedra mavroeidi Svana

How Certifications help businesses in practice

Workshop

In collaboration with Quality Award, Miltos Bandinakis and other Food Safety Inspectors together wit...

Start
04 February 2024 - 15:00
End
04 February 2024 - 15:30
Guest Speaker
Miltos Batinakis

Cooking Greece | Harris Zevgoulis

Live Cooking

Haris Zevgoulis, Executive Chef of Electra Metropolis Athens, cooks live for the audience of EXPOTRO...

Start
04 February 2024 - 14:00
End
04 February 2024 - 14:30
Guest Speaker
Harris Zevgoulis

Online Events

Type

Day

Year

Guest Speaker