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Designing a wine list is a puzzle with tricks and secrets. If you know the rules and the mistakes to...
Exports to international markets are a crucial part of the business activity with the opportunities...
Foodinions hosts every day at 17.00 a great representative of the culinary community and presents hi...
Gastronomic Communities is a program based on George Pittas's book titled Gastronomic Communities -...
Wine and food have been inextricably linked for centuries. The "science" of food and wine pairing ai...
BeFoo is listed among the top 5 most promising food-tech startups of France as they were announced b...
On Tuesday the 23rd of February 23, executive chef Michalis Marthas is the guest of FoodInions. His...
Greek cuisine is defined as emotions, tradition, memory and taste. Its products, chefs, producers an...
The work "Greek Gastronomy from A to Z" is a dictionary with 500 entries and 700 photos. This is Geo...
Although Melina Taprantzi graduated from the school of Philosophy, the field of Marketing and Commun...
Οn the 24th of February, FoodInions focus on the art of fine pastry and they host the pastry chef Th...
FoodOmicsGR RI aims to provide a focal point for the realization and initiation of R&D efforts f...