CRETAN WHITE DRY CHEESE ANTHOTIROS

Produced in modern facilities certified to ISO 22000. It is a whey product that is created after the Gruyere and Parmesan with fresh pasteurized goat's milk is produced, lightly salted (1-1.5% salt), and takes about a month to mature. Traditional product with great taste and low fat. Eaten raw, in salads, perfect cheese for pasta and unique dessert when served with honey. Excellent accompanying snack for raki.

Traditional dish of the region is spaghetti with ricotta