Cheese Products / Yellow Cheese
Ingredients: Fresh pasteurized goat milk rennet, lactic acid bacterial culture, salt. Refrigerate at 2 - 5c Maximum humidity 56% Protein 17% Fat in the natural product 24%
KARGAKIS CHEESE FACTORY
Producer of Dairy ProductsProduced in modern facilities certified to ISO 22000. It is a whey product that is created after the...
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AnthotyroKARGAKIS CHEESE FACTORY
Producer of Dairy ProductsProduced from fresh pasteurized goat milk with the traditional recipe in modern facilities certified...
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GravieraKARGAKIS CHEESE FACTORY
Producer of Dairy ProductsIngredients: Fresh pasteurized goat milk rennet, lactic acid bacterial cult...
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