TSIPOURO PELADA

Name pelada:

Pelada, an integral part of the landscape of the Messolonghi-Aetolian lagoon. These are wooden houses on stilts where fishermen store their tools

Our tsipouro

Rio Moschato, Hamburg Moschato and Roditis are the basis for the unique delicious bouquet that emerges from Tsipouro Pelada. The best marcs are traditionally distilled in copper abysses, from the best of the kind, which in combination with the fractional distillation column (equivalent result with about six consecutive distillations) ensure the excellent and stable quality and the unique taste of Pelada tsipouro.

Our production ensures the uniqueness of the product and the balanced taste and enjoyable consumption.

Our tsipouro is a common secret in Messolonghi. A secret we want to share with you!

Packing

The choice of packaging that frames the unique Tsipouro Pelada determines the uniqueness of the product itself.

The result of the unique taste and quality of the tsipouro was sealed in a transparent bottle reflecting the purity of the product.

The creation of the label determines the clarity, delivery and quality of the product. The matte white background identifies the purity and the superiority, the dark graph of the customer the intensity of the delivery, while the bronze embossed letters reflect the traditional distillation followed by the production.

The combination of copperplate, with black elements, on a white matte label give prestige to a refined product such as Tsipouro Pelada.

 Packages available for the Greek market:

ü 700ml,

ü 200ml (carafe)

ü 0.50ml (individual)

    Advantages

• One of the award-winning sea breams

• The high quality of raw material used for production

• The combination of tradition and technology in the production process

• Sophisticated packaging

The place of origin of the products (local brand name)