OUZO PELADA

Making a unique ouzo, an ouzo that will stand out and be distinguished was a challenge for us. Endless hours of testing, unwavering commitment to traditional distillation methods and the unique gifts of Greek nature (anise, asteroid anise and Chios mastic) resulted in this special, and now awarded in an international competition, ouzo Pelada.
An ouzo that, starting from Messolonghi, makes its own exit to Greece and the world in order to conquer the most demanding palates.


An ouzo with a mastic aftertaste, different from anything else you have tried
Ouzo Pelada is a sweet ouzo drink with low levels of alcohol (38⃘) and rich aromas that come from the use of Chios mastic during its distillation.
The special feature of Ouzo Pelada is that as soon as it is mixed with a few drops of water, it loses its sweetness, while its aromas stand out more intensely.
An explosion of aromas and flavors in every sip, of an aromatic and high quality ouzo.
Packing
 The choice of packaging that frames the unique Ouzo Pelada determines the uniqueness of the product itself.
The result of the unique taste and quality of ouzo was sealed in a transparent bottle reflecting the purity of the product.
The creation of the label determines the marriage of tradition and the charm of the product. The black matte background identifies its power and superiority, the white graph of the clientele the calm and purity of tradition, while the gold embossed letters express the classic and luxury.
A modern taste is surrounded by a patchwork of tradition, luxury and mystery.