THALLON is an ORGANIC, EARLY HARVEST extra virgin olive, with HEALTH CLAIM and rich RICH FLAVOR PROFILE (FRUIT 5.5Mf, PUNGENT 6.5Mb and BITTER of 5mp).

HEALTH ON YOUR TABLE...

THALLON is a high quality organic, early harvest extra virgin olive, from single-variety CHONDOLIA HALKIDIKI, with health claim, rich flavor profile (FRUIT 5.5Mf, PUNGENT 6.5Mb and BITTER of 5mp), and with low acidity <0.3%.Produced from green unripe olives of Chalkidiki, collected only by hand and pressed in 24 hours at a temperature of 25° C.

Strong sales criteria:

1. Health Claim from the European Union.

2. Organic.

3. Early harvest.

4. Fruity taste.

5. Monovarietal Chondrolia of Chalkidiki.

6. Low acidity <0.3

7. Limited and specific production.

8. Awarded at International Tasting Competitions.

HEALTH CLAIM

Thallon has a Health Claim, due to the high concentration of polyphenols.According to the European Food Safety Authority (EFSA) and European Regulation 432/2012, the polyphenols in olive oil help protect blood lipids from oxidative stress.

The health claim can only be used for the olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.

THALLON contains 19.8 mg per 20 g of olive oil.

GASTRONOMY AND HYGIENE 

THALLON is a high quality product, rich in health protective and nutritious substances. An excellent example of Hippocratic medicine. 

It has a high concentration of two of the most important phenols, Oleocanthal & Eleasin, which have significant biological activity and according to scientific studies, have been attributed anti-inflammatory, antioxidant, cardio protective and neuroprotective properties. 

A slightly bitter aftertaste and the gentle burning sensation in the throat that you may feel, due to its high concentration of the above beneficial substances.

More than a high quality gourmet product is a protective shield for your health!

TASTE - LIMITED AND SPECIFIC PRODUCTION

THALLON early harvest olive oil has all the taste characteristics of the Chondrolia Chalkidiki variety, which is rich fruity taste with aromatic notes of grass, greens, pepper, tomato and balanced the bitter and spicy (FRUIT 5.5Mf, PUNGIT 6.5.0MB and B5). Add one to two tablespoons of THALLON early harvest olive oil daily to your diet and enjoy, along with its fruity taste, all the above benefits to your body. It is recommended to be eaten raw in the morning or as a side dish with salads, boiled or grilled vegetables and grilled meat. 

THALLON is a limited and specific crop, as every year during production, all of it is stored in a large tank, from where we send a sample for chemical analysis, organoleptic, taste tests and international taste competitions. This way we achieve the consumer to enjoy and taste, a product that has the same quality and taste characteristics of each year in all packages.

PRODUCERS - COMPANY

Mr Dimitris and Mr Andreas Tsikouris were born and raised in Chalkidiki, Greece, in an area where olive cultivation has been a tradition since ancient times.They have truly shown their love and respect for the blessed olive tree since they were kids.They have observed closely for years olive cultivation, olive harvesting, and olive oil extraction and have learned to appreciate the valuable and healthy properties of the olive oil. Their memories as children over time have been transformed into an experience that, combined with their vision to produce their own olive oil, gave birth to THALLON, a natural high quality product. 

VISION

Our vision is, with our elegant packaging, to make known the intense properties of truly extra virgin olive oil to people all over the world, along with its amazing taste and aroma! 

THALLON was created for those who want to combine gastronomy and healthy living!