Online Events

The Cuisine of Western Macedonia | Chef Nana Gaboura

The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...

• Start

  03 March 2021 - 13:00

• End

  03 March 2021 - 13:35

• Guest Speaker

  Nana Gkampoura

Meet the Producer | Zozefinos cheese manufactoring industry

TRADITIONAL CHEESE MANUFACTORING INDUSTRY IN SYROS: PRODUCTION OF CHEESE AND DAIRY PRODUCTS

• Start

  03 March 2021 - 12:00

• End

  03 March 2021 - 12:15

• Guest Speaker

  STEFANOS VAKONDIOS

Meet the Producer | Τhallon high phenolic organic early harvest extra virgin olive oil

THALLON is a high quality organic, single-variety early harvest extra virgin olive oil from CHONDOLI...

• Start

  03 March 2021 - 11:00

• End

  03 March 2021 - 11:15

• Guest Speaker

  DIMITRIS TSIKOURIS

Meet the Producer | Extra Virgin Olive Oil, Early Harvest “Kleio” variety “Koutsourelia – Patrini”: An olive οil from an unknown olive variety, a treasure of aromas and taste!

The Extra Virgin Olive Oil, Early Harvest “Kleio”, variety “Koutsourelia – Patrini” originates from...

• Start

  03 March 2021 - 10:30

• End

  03 March 2021 - 10:45

• Guest Speaker

  OLGA- KLEIO ZERDILA

Meet the Producer | Organic Extra Virgin Olive Oil P.D.O.

Our olive groves are from a single variety Koroneiki and grow at an altitude of 350 to 600 meters on...

• Start

  03 March 2021 - 10:00

• End

  03 March 2021 - 10:15

• Guest Speaker

  ALEXANDROS TSESMELIDAKIS

5 susstainable practices for successful businesses

Discussion on sustainability is in progress and companies are looking for ways to comply with their...

• Start

  02 March 2021 - 17:30

• End

  02 March 2021 - 18:10

• Guest Speaker

  Maria Athanasopoulou

The Cuisine of Central Greece | Chef Alexandros Varsamis

The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...

• Start

  02 March 2021 - 17:00

• End

  02 March 2021 - 17:35

• Guest Speaker

  Alexandros Varsamis

Carbon footprint in food products

• Start

  02 March 2021 - 15:00

• End

  02 March 2021 - 15:40

• Guest Speaker

  Ilias Siskos

Meet the Producer | EPERION OLIVE OIL

ORGANIC OLIVE OIL LIANOELIA VARIETY PGI PREVEZA AND KORONEIKI

• Start

  02 March 2021 - 14:30

• End

  02 March 2021 - 14:45

• Guest Speaker

  ALEXIS SPYROU

Meet the Producer | The experiences of Greek nature and tradition today, through “Arritos” herbal blends

We compose blends of organic herbs, flowers and fruits exclusively from the Greek land, inspired by...

• Start

  02 March 2021 - 14:15

• End

  02 March 2021 - 14:30

• Guest Speaker

  Βιβή Βιβή

The Cuisine of the North Aegean | Chef Stratos Iosifellis

The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...

• Start

  02 March 2021 - 13:00

• End

  02 March 2021 - 13:35

• Guest Speaker

  Stratos Iosifelis

Meet the Producer | Rock Samphire Products

The goal of «Promithion» is the preservation of the diaterary value of this nutritional herb. At Pro...

• Start

  02 March 2021 - 12:00

• End

  02 March 2021 - 12:15

• Guest Speaker

  ELENI SYRGANIDOU

Meet the Producer | Aloe Vera Naxos Stages Production/Processing .

We are active in the production of aloe raw material in the form of pulp or filtered juice recommend...

• Start

  02 March 2021 - 11:30

• End

  02 March 2021 - 11:45

• Guest Speaker

  MARGARITA MOUSTAKI

Meet the Producer | Cretan herbs

Unique herbs with medicinal properties that are becoming more and more known to the world thanks to...

• Start

  02 March 2021 - 11:00

• End

  02 March 2021 - 11:15

• Guest Speaker

  RODO VASILAKI

The Macedonian Cuizine | Chef Konstantinos Georgantzas

Recipes born in a charming crossroad of tastes and civilizationsMacedonian Cuisine is an initiative...

• Start

  01 March 2021 - 17:30

• End

  01 March 2021 - 18:05

• Guest Speaker