Barley Rusks
Bakery & Confectionery / RusksThe barley is produced and ground in Lisvori, Lesvos. It is a whole grain rusk that comes in two sha...
Features
Bakery & Confectionery / Rusks
The barley is produced and ground in Lisvori, Lesvos. It is a whole grain rusk that comes in two shapes, simple cut by hand and round its traditional shape (dakos).
It is considered very healthy since it contains the whole chaff of the grain. It is mainly used in salads and soups in Greece.
SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsThe barley is produced and ground in Lisvori, Lesvos. It is a whole grain rusk that comes in two sha...
Features
SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsHandmade biscuits with cinammon, glove and a touch of orange zest.
Features
SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsZea comes from the word "Zeidoros" (the one who gives life). They contain smaller amounts of gluten,...
Features
SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsCookies are Susamli's healthy sweet proposal for a sugar-free snack made with a plant-based sweetene...
Features
SOUSAMLI BAKERY
Producer of Bakery/Confectionery ProductsIt's Agiasos' New Year's cake, though we produce it all year round. It is said that its history goes...
Features
