CINSAUT - ROSE DRY WINE

Variety: Cinsaut wine rose Category: Protected Geographical Indication Serres, Roze dry .

Location: Emmanuel Pappas Serres.

Vineyard: Linear in altitude Yield per hectare: 1100 kg per acre. Vinification: Skin contact for 10 hours and controlled fermentation at 18 °C. Once the juice has the desired color it is separated from the marc and you continue the alcoholic fermentation as for white wines in chilled tanks.

Characteristics: Ruby color with aromas of red fruits. Round balanced with impressive aftertaste and delicate acidity. Food pairing: Fish, poultry, red kettle, hunting.

Serve: At 10-12 °C.