PAPARDELA TRADITIONAL PASTA OF CHIOS
Delicatessen Products / PastaIt is called Koulourida because they opened the sheet of dough in the rolling pin until they reached...
Features
Pappardelle
Delicatessen Products / Pasta
It is called Koulourida because they opened the sheet of dough in the rolling pin until they reached the desired thickness. Then they rolled the dough and cut it to the length they wanted.
CHIOTIKO KELLARI - WORKSHOP PASTA AND MORE
Pasta ProducerIt is called Koulourida because they opened the sheet of dough in the rolling pin until they reached...
Features
PappardelleCHIOTIKO KELLARI - WORKSHOP PASTA AND MORE
Pasta ProducerThis pasta is a traditional product of Chios which was wrapped in the sparta branch.
Features
TraditionalCHIOTIKO KELLARI - WORKSHOP PASTA AND MORE
Pasta ProducerCHIOTIKO KELLARI - WORKSHOP PASTA AND MORE
Pasta ProducerCHIOTIKO KELLARI - WORKSHOP PASTA AND MORE
Pasta Producer
