Englouvi's Lentils from Lefkada

Lentils are a legume of high nutritional value and are classified as superfoods. They are a rich source of carbohydrates, natural protein, fibre, vitamins and minerals. The Englouvis lentils is a worldwide unique product. For its uniqueness, has excelled in many exhibitions and a sample of it is stored in the UN and Syria to the International Agency for Research on Dry Areas (ICARDA), carrying the code ILL293. The cultivation is lost in the mists of time and the seed is unchangeable. Grown in the same way from generation to generation and without using any kind of chemical fertilisers and pesticides during cultivation. The work is tedious and the yield of the crop depends entirely on the weather and therefore the value, proportionate to its costs are increased. It is 100% natural - organic and good-looking superior product from the mother land of Englouvi. The Englouvi's lentils are cooked according to the traditional recipe that we provide and stands out for its unique flavour and texture. It’s easy boiled, completely free of any chemical and is an ideal food for all ages.