Extra Virgin Olive Oil "Kleio", variety Koroneiki Achaias, 750ml

Koroneiki variety is cultivated in many regions of Greece, but the micro-climate of the west Peloponnese where the Olive Oil “Kleio” is produced, with a great sunshine all year round, the appropriate humidity as well as the altitude of the olive estates on 400 meters, favor the production of an exquisite olive oil.

Moreover, the mild and eco - friendly farming care, the proper harvesting but also the best practices in the processing of the olives guarantee a superior quality olive oil of low acidity, rich flavor and high aromatic substances.

The olive oil "Kleio" of Koroneiki variety is produced in the western Peloponnese, while it is filtered and bottled in a certified bottling company in Koropi - Attiki from where it is shipped to our customers.

The Extra Virgin Olive Oil "Kleio" of the Koroneiki variety from Achaia region can give you credits at every opportunity. Either raw on warm dishes, or as a valuable ingredient by elevating any culinary creations, but always avoiding intense processing.

Its elegant, dark, glass bottle of 750ml protects it from the light that causes oxidation and therefore keeps safe all its beneficial nutrients.