The company was founded in 2016 in Giannitsa, Pella, in order to exploit the fruits of the family's crops in the fertile land of Macedonia. The beginning was made with the cultivation of two-grain Zea wheat and its processing into Aleuri, Chylopites, Sweet Trahanas and Kofto Makaroni. The first 4 products of our production that were so loved.

A few months later we started growing sesame and processing it into Wholemeal Tahini. Contact with oilseeds led us to Peanut Butter , Hazelnut Paste and Almond Paste, three products that immediately won over even the most discerning palates.

With faith in the high nutritional value of the products of the Greek land, in the following years we expanded our cultivation dynamics to other regions of Northern Greece, always having as a priority the sourcing of excellent quality pure raw materials for our products.

Thank you for your support and trust.

The journey continues...