The history of Tripodakis Winery goes back a century ,in 1907, in Korfalonas Kisamos, Chania, Crete. The use of traditional vinification methods and wooden barrels resulted in high quality products. In 1935, Tripodakis Winery was awarded the Silver Medal at the Thessaloniki International Fair.
From 1961, memorable Antonios K. Tripodakis undertook the continuation of the family tradition of winemaking, following the footsteps of his ancestors. With hard work, his business skills, perseverance and his insightful spirit as his weapons, he wrote his own great story in the field of Winery – Vinegar Production.

With pride and responsibility, his children succeeded their father and swore to continue the great legacy of their family. With scientific training, enthusiasm, hard work, research and vision, they are adapting to market developments and new food trends. They aim at the high-standard operation of their companies and the production of excellent Greek products.