The company Chonos Earth Products has one of the most modern olive oil standardization units and complies with the hygiene requirements at every stage of the production process. The equipment complies with HACCP requirements. Bottling is done in a state-of-the-art stainless steel network of machines, without the intervention of any chemical or other treatment. With respect to the consumer, he ensures the safety and hygiene of the product that he provides with complete control at all levels.