Stratikópoulos family’s Koroneiki variety olive trees have been providing with its precious "green gold” for decades.

A teacher by profession but a farmer by passion, Nikos Stratikópoulos and his daughter Betty (a trained olive oil taster), have been caring this relatively young olive grove (only about 50 years old) not because they have to but because they love their land. With deep respect to the accumulated knowledge of past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection, these two dedicated people have been producing this unparalleled product for many years now.

Yiorgos, a childhood friend of Betty’s, an expert salesperson but more important an outdoorsman and a healthy food enthusiast, joined in 2010 her vision in promoting this unique natural product.