Sikos extra virgin olive oil is extracted from selected crops of small producers in Messinia. We package only the olive oil with the best qualitative features every year, and we choose the Koroneiki variety exclusively for its fruity aroma and rich taste.

Sikos packages cover a wide range of needs, such as on-the-table use in restaurants, selected delicatessen stores, butcher's and tourist shops, as well as professional kitchens.