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Fermente Sheep and Goat Butter, clarified, 99.8% fat


Description

FERMENTE- sheep & goat milk butter 99.8% milk fat

From pasteurized sour cream 100% Greek.

Off-white color, pure flavor with full & pleasant smell of fermented butter

It is a fermented butter, by biological culture, with more intense aroma & taste with a long expiration date

 

It has resistance to high temperatures with incredible aroma & taste

 

Suitable for consumption by those who are lactose intolerant.

 

It is a general-purpose butter for: Bakery,

Confectionery (Cakes, tarts, Cookies, Buns, Syrupy desserts / oriental sweets)

Ideal for oriental sweets!

Ice cream

Cooking

 

4,5 kg, 10 kg, 17 kg, 18 kg

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