MILBA Creamery supplies the Greek market with high quality milk butter products, made in a traditional way and with a lot of ‘’meraki’’.

Maintaining high quality standards from the careful selection of raw materials until the final delivery of its products to the customer, MILBA steadily improves its customer base and customer loyalty in the Greek market, gaining an increasing share in the preferences of Greek consumers.

Greek producers from every corner of the Greek territory are the suppliers of the raw material MILBA selects. That fact gives our company the main advantage of being a pioneer in delicious types of milk butter, suitable for every use: confectionery, cooking, home.

The continuous enrichment of the company's codes constantly strengthens its loyalty and the growing preference of its products in the field of professionals, but also retail.

MILBA chooses to enhance the added value of the Greek identity of its products, giving special emphasis to the traditional way of their production.

MILBA’s butter products:

• Traditional Cow Butter, clarified, 99.8% fat
• Cow Butter with vanillin, clarified, 99.8% fat
• Cow Butter with carotene, clarified, 99.8% fat
• Cow Butter with vanillin and carotene, clarified, 99.8% fat
• Ghee Cow Butter, clarified, 99.8% fat
• Fermentation clarified Butter (Fermente type), 99.8% fat
• Fermente Cow Butter, clarified, 99.8% fat
• Fermente Carotene, Cow Butter with carotene, clarified, 99.8% fat
• Traditional Fresh Cow Butter, Corfu type, 82% fat
• Fresh Cow Butter, European type, 82% fat
• Fresh Cow Butter with carotene, European type, 82% fat
• Golden Fresh Butter, 82% fat
• Traditional Sheep and Goat Butter, clarified, 99.8% fat
• Fermente Sheep and Goat Butter, clarified, 99.8% fat
• Ghee Sheep and Goat Butter, clarified, 99.8% fat
• Traditional Fresh Sheep and Goat Butter, Corfu type, 82% fat
• Traditional 50% Cow Butter – 50% Sheep and Goat Butter, clarified, 99.8% fat
• Traditional Fresh 50% Cow Butter – 50% Sheep and Goat Butter, 82% fat