Selected, large sized, fleshy, top quality figs, which have matured on the trees, they fall on the ground, they are picked up, they are sunk, they are drained and they are brought to the packing room, where they are smoothed and perfumed.

Packaged in vacuum to maintain their freshness and aromas.

The whole process is done as we learned from our parents, improved and in accordance with current food hygiene rules.