Pancetta Mouflon (Bourazani Palaiokipos)

Pancetta Mouflon (Bourazani Palaiokipos)

(Available from October 2021)

Pancetta Mouflon dry-cured meat, known as the most tasteful meat in the world.

The very best Pancetta BOURAZANI are made from Mouflon that roam freely at the oak forests, property of Tassos family, fed with grasses, herbs, roots, cereals and leafs until September. From October to January, during these four (4) months, they eat acorns, the mouflon’s favourite acorns come from the tree different spices of oak, Quercus frainetto, cerris & pubencens. Their acorn-based diet insures their meat exceptional aroma and flavor and provides a medium melting point (around room temperature) for their fat. Those are the basic key elements in the sublime flavor of a great Pancetta Mouflon.

The Pancetta Mouflon are cured in salt for approximately seven (7) days, washed with local red wine (D.O.P) and then rested for at least one month. After this procedure our products get drying process for one month (1) and during that time Pancetta Mouflon starts to develop the aromas that characterize the perfected product, right before they get covered in wax and enter the curing cellars where they hang for up to four (4) months. Pancetta Mouflon products can have ‘HALAL’ certification.

 Pancetta Mouflon (packaged product information)                                                                         

Weight: 400 gr. approx.

Origin: Bourazani

This product is lactose free, gluten free and does not contain any caseinates ingredients.