Ladotyri PDO Mytilinis

Known also as the ‘Mytilini kefalaki” (small head of cheese), it is made of pasteurised sheep and goat milk and ages for at least three months. It falls under the hard cheeses category.  Produced exclusively in the island of Lesvos, its colour is light yellow and has a sharp taste, a particular aroma that leaves a pleasant aftertaste with a strong personality. 

An ideal meze for ouzo, tsipouro and beer, it can be eaten alone as it is or grilled (ladotyri saganaki). 

MYSTAKELLI Ladotyri Mytilini P.D.O. cheese is available in:

▪ 1 kilo head vacuum packed

▪ Half 500 gram head, vacuum packed

▪ 150 gram to 250 gram pieces, vacuum packed

▪ Grated in 200 gram, 1 and 1,50 Kilo packages

▪ 130 gram pieces, 1 centimeter thick, suitable for grid, with the recipe written on the

packaging (Ladotyri SAGANAKI)