Cοοking Greece| Region of Attica
Live CookingGastronomic event of the Attica Region with the contribution of the Attica Chefs Club - Acropolis
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Start
04 February 2023 - 17:00 -
End
04 February 2023 - 17:55 -
Guest Speaker
Greece
Agronomist
Agronomist
Vice Regional Governor
Business
PrefectureExport Activity
NoGastronomic event of the Attica Region with the contribution of the Attica Chefs Club - Acropolis
Start
04 February 2023 - 17:00End
04 February 2023 - 17:55Guest Speaker
Στο πλαίσιο του συμφώνου συνεργασίας της Περιφέρειας Αττικής και της Λέσχης Αρχιμαγείρων Αττικής - Α...
Start
19 February 2022 - 14:00End
19 February 2022 - 16:00Guest Speaker
The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...
Start
04 March 2021 - 13:00End
04 March 2021 - 14:00Guest Speaker
The Region of Attica, with its presence in the 10th EXPOTROF, ensures and finances 80% of its producers’ participation. 12 exhibitors from Attica participate in the organisation of the EXPOTROF Exhibition, aiming to achieve collaborations and partnerships as well as strengthening the competitiveness of the Greek Food and Beverage Market and export activity.
ATTICA
Thousands of people from all over the world come to ATTICA to visit Acropolis with its marvelous monuments, the Τemple of Poseidon at Cape Sounion, the Columns of the Olympian Zeus and many other significant spots of archeological interest. Guests are eager to study Attica’s history, in order to connect past to the present.
The Region of Attica is located at the central part of the country. It contains a territory of 3,808 km2 and covers 2.9% of Greece’ s total territory. It is based in Athens, the Greek capital.
Attica, apart from its ancient monuments and history, is a region with rare natural beauty and a wonderful climate, suitable for the development of plants which do not even grow in many other places. Attica’s land and sea provide us with all kinds of goods.
The "Basket of the Region of Attica" includes garden and greenhouse gardening products, wine, floriculture products, pistachios, honey, sheep and goat milk and meat products, eggs, as well as traditional products, PDO Feta, figs from Vravrona, olive oil, honey from Trizinia and Kythira.
Informative brochure here
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Head of Department
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Marketing Department
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Head of Department
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Marketing Department
CRACKER SAXINIDI is a multigrain cracker, made from 8 cereal grains. It contains valuable omega-3 fa...
Business Owner
Agronomist
Agronomist
Vice Regional Governor
Gastronomic event of the Attica Region with the contribution of the Attica Chefs Club - Acropolis
Start
04 February 2023 - 17:00End
04 February 2023 - 17:55Guest Speaker
Στο πλαίσιο του συμφώνου συνεργασίας της Περιφέρειας Αττικής και της Λέσχης Αρχιμαγείρων Αττικής - Α...
Start
19 February 2022 - 14:00End
19 February 2022 - 16:00Guest Speaker
The gastronomic richness of Greece, the unique recipes of the regions and the unparalleled products...
Start
04 March 2021 - 13:00End
04 March 2021 - 14:00Guest Speaker