Greece
Vice Regional Governor
Chef
Head of Department
Head of Department
Head of Department
Business
PrefectureExport Activity
NoThe Region of Central Macedonia presents traditional recipes of the region at the stage of Cooking G...
Start
04 February 2024 - 13:00End
04 February 2024 - 14:00Guest Speaker
Antonios MoustakasGastronomic event of the Region of Central Macedonia with the contribution of the Culinary Professio...
Start
05 February 2023 - 12:50End
05 February 2023 - 13:40Guest Speaker
Ο Excecutive Chef Μαρίνος Χονδρολίδης Member Of The Chefs Club Of Northern Greece παρουσιάζει συνταγ...
Start
20 February 2022 - 14:00End
20 February 2022 - 16:00Guest Speaker
Start
04 March 2021 - 16:00End
04 March 2021 - 17:00Guest Speaker
Recipes born in a charming crossroad of tastes and civilizationsMacedonian Cuisine is an initiative...
Start
01 March 2021 - 17:30End
01 March 2021 - 18:05Guest Speaker
Greeting by the Vice-Regional Head of Extroversion, Mr. Branislav (Bane) Prelevic
It is a great honour and pleasure for us that the Region of Central Macedonia is for the second consecutive time the honoured Region in one of the largest and most important food exhibitions of our country in the 10th EXPOTROF, following a decision of the organiser RM INTERNATIONAL, which we thank very much for recognising the prominent position of the Region of Central Macedonia in the production of quality agricultural products and honouring it with a separate, single space.
The Region of Central Macedonia, in implementation of the extroversion policy for the strengthening of the agri-food sector, actively supports the promotion of quality agri-food products and implements actions for the promotion of local products through a structured plan of practical support for the businesses of the region, thus contributing to the strengthening of competitiveness, the development of entrepreneurship, extroversion, networking and consolidation in the most dynamic markets of the world.
In this year's event, 23 professionals from Central Macedonia will have the opportunity to present to important buyers from the F&B sector, Hotels, Distribution and Catering the "strong points" of Central Macedonia, such as cheese products, olives, olive oil, aromatic/medicinal plants, confectionery, pasta, sweets and jams, sauces and bakery products, buffalo products and other food products, as well as other products of the region.
Our company “dryas greek truffle” proudly produces and disposes of a wide variety of truffle product...
Business Owner
Α family buffalo farm next to Lake Kerkini! “Kerkini Farm", the family farm of Vasilis Papadopou...
Marketing Department
Από τη ρίζα της ορχιδέας το Σαλέπι Σαλονίκης γίνεται ρόφημα και έρχεται στο ποτήρι μας για να τονώσε...
Producer
Stratikópoulos family’s Koroneiki variety olive trees have been providing with its precious "green g...
Producer
Freelancer
Over the years local winegrowers would gather every year for the pressing of the grapes, and especia...
F&B Manager
When the German experience met the Greek passion... Valtinger was bornHalkidiki has its beer and it...
Producer
Georgiadis, the historical family of winemakers, began its journey in the early 20th century, in Jim...
Marketing Department
In Beekeeper Family Papadopoulos we produce organic natural honey from our own beehives, with respec...
Producer
Gerousis coffee company is a family run business established on 1964 and since then operates activel...
Commercial Manager
General Manager
Rhoeco is a word formation inspired by the Greek word ‘ροή’ [rhoē] -meaning flow-, ecology [eco] a...
CEO
Vice Regional Governor
Chef
Head of Department
Head of Department
Head of Department
The Region of Central Macedonia presents traditional recipes of the region at the stage of Cooking G...
Start
04 February 2024 - 13:00End
04 February 2024 - 14:00Guest Speaker
Antonios MoustakasGastronomic event of the Region of Central Macedonia with the contribution of the Culinary Professio...
Start
05 February 2023 - 12:50End
05 February 2023 - 13:40Guest Speaker
Ο Excecutive Chef Μαρίνος Χονδρολίδης Member Of The Chefs Club Of Northern Greece παρουσιάζει συνταγ...
Start
20 February 2022 - 14:00End
20 February 2022 - 16:00Guest Speaker
Start
04 March 2021 - 16:00End
04 March 2021 - 17:00Guest Speaker
Recipes born in a charming crossroad of tastes and civilizationsMacedonian Cuisine is an initiative...
Start
01 March 2021 - 17:30End
01 March 2021 - 18:05Guest Speaker
