G-FISH  is a  Greek company, with a presence for the past 50 years in the aquaculture market. The company’s main responsibility is processing, packaging and distribution of smoking trouts , salmons & sturgeons as well as high added value products that derive from our farm. Thanks to expertise and knowledge, traditional production procedures as well as the innovative and pioneering ideas, G-FISH is a specialist in high quality gourmet & smoked products. With care and responsibility, the company maintains quality assurance at the greatest extend, holding an ISO 22000 quality certificate.