HELIOS Pasta Industry is a Greek family-owned company, founded in 1932.

HELIOS is considered to be among the top European pasta companies, exporting HELIOS pasta in all 5 continents.

For 90 years now, we have been providing consumers with delicious-nutritious and high-quality Greek-pasta.

HELIOS Pasta Industry has innovation in its DNA, demonstrating from very early its excellence over other companies in the industry.

We focus on the high quality of the raw materials and the wide variety of shapes and categories. We offer 20 different product series and 80 shapes of pasta, 500+ sku’s, made of 100% durum wheat or other grains’ semolina. We produce and trade innovative pasta such as: Espressi (quick-cooking) pasta ready in less than 2’ for Spaghetti and 4’ for Penne, nest shaped pasta, Organic Pasta and Whole Wheat organic Pasta, vegetable pasta with tomato and spinach, whole wheat pasta, a tasty Gluten Free Pasta range, and authentic Couscous. Recently, we announced the launch of organic, vegetable and legumes pasta, recognizing the trend for healthy, yet, delicious pasta alternatives and we presented in the market 3 delicious, organic, gluten free CousCous variants from legumes and cereals.

Certified with IFS Food (higher level score), ISO 22000 & ISO 9001, KOSHER and HALAL.

Selected products are Non-GMO project-verified.

HELIOS, is the first-pasta-industry internationally and the first-Greek-brand, whose selected products qualified for the Clean-Label Project™ Purity-Award for their purity from chemicals.

In 2021, 17 awards have been received for the remarkable-taste-and-quality of our various-products, innovation and packaging design