Hellenic Quality Foods is very close to an agreement with one of the largest table olive standardisation companies in Greece.
Greek garlic in Hellenic Quality Foods brine will start to be used in packaged products with olives, according to recent information that want Hellenic Quality Foods to be very close to an agreement with one of the largest olive standardisation companies.
“We recently released garlic in brine, which is in great demand, as it can be used in olives,” says the head of the company, Giannis Gonias. “Until now, most Greek companies that produce and standardize olives used garlic from China, but recently the European Union forced them to either mention it or use garlic from Greece, in order to identify the product as 100% Greek or European.” completes.
However, apart from garlic in brine, which is the latest addition to the company’s portfolio, Hellenic Quality Foods started 7 years ago with chopped garlic in natural form without preservatives, which is available in the Greek market packaged, both for the retail channel as well as HoReCa. On an annual basis, the company processes about 100 tons of garlic, which is supplied exclusively by Greek producers with the largest quantity coming from Nea Vyssa in Evros