Three products of EPIRUS SA were distinguished with the Gold Award of Superior Quality in the 60th Competition by the International Monde Selection Institute.
For another year, three products of EPIRUS SA stood out for their high quality and taste and were distinguished with the Gold Award of Superior Quality in the 60th Competition by the International Institute Monde Selection.
The traditional EPIRUS Feta PDO was again awarded for its authentic taste, rich aroma and consistently top quality.
THE EPIRUS Feta PDO with 40% less salt, won the gold award, proving that although it has significantly less salt, it retains all the quality and organoleptic characteristics of the classic EPIRUS feta.
Finally, for its taste and its special characteristics, the judges were also awarded the EPIRUS Organic Feta PDO, which is produced exclusively from Greek, organic, goat’s and sheep’s milk.
Monde Selection is an International Quality Certification Institute, based in Brussels, which for 60 years, has been rewarding consumer products from around the world, through a thorough process of evaluating their organoleptic characteristics, in collaboration with over 80 chefs awarded with stars Michelin, internationally renowned oenologists, university professors, nutritionists and other industry professionals.
Feta EPIRUS has for years held a special place at the table of Greek and foreign consumers. For all three versions, it has won a total of 57 awards to date from top, world-renowned events and can be considered the most award-winning feta in the world.