Parallel events at The DeliFair by EXPOTROF

2 February 2021

This year the program of parallel events of The Delifair by EXPOTROF takes the form of a multi-collection e-magazine with thematic columns related to gastronomy.

Success stories from the world of tourism and gastronomy, separate culinary journeys of professionals and a unique journey in the world of wine compose the program of The DeliFair. In addition, gastronomic communities, sustainable practices in the world of catering, export activity and innovation monopolize the theme of parallel events, giving the stigma of a new era in gastronomy.

The columns of the parallel events in detail are:

Success stories: People, products, new technologies are presented in the success stories column and inspire us in an era that requires innovative ideas
FoodInions: 5 chefs – 5 unique meetings for cooking, baking and confectionery in the user friendly platform of The DeliFair.
Wine Stories: The wine experts at take on the role of guide in an original tour of the Greek vineyard.

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